HEALTHY SNACK SOLUTION

Air Fried Makhana

Tired of oily, processed snacks that leave you feeling guilty? This crispy air-fried fox nut recipe delivers the perfect crunch with zero oil and maximum nutrition.

15 mins95 kcal/servingVegan
Oil-FreeHigh Protein
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Crispy air fried makhana made with Suvria phool makhana

Why This Recipe Matters

Unhealthy Packaged Snacks

Most chips and crackers are loaded with oil, preservatives, and artificial flavors

Post-Snack Guilt

Traditional fried snacks leave you feeling heavy and regretful about your choices

1Simple Ingredients

  • 2 cups Suvria fox nuts
  • 1/2 tsp rock salt
  • 1/4 tsp black pepper powder
  • 1/4 tsp chaat masala (optional)
  • 1/4 tsp turmeric powder
  • 1 tsp lemon juice
Serves 4 (Uses our entire 100g makhana pack)

2Simple Preparation

1

Season the Makhana

In a bowl, mix Suvria fox nuts with rock salt, black pepper, turmeric, and chaat masala. Sprinkle lemon juice and toss well to coat evenly.

2

Air Fry to Perfection

Preheat air fryer to 180°C (356°F). Place seasoned makhana in the basket and air fry for 8-10 minutes, shaking the basket every 3 minutes until golden and crispy.

3Benefits You'll Enjoy

Zero Oil Guilt-Free Snacking

Enjoy all the crunch without any oil - perfect for weight management and heart health

Sustained Energy

Complex carbs and protein keep you full longer than processed chips

Low Calorie Satisfaction

Only 95 calories per serving – 60% less than potato chips

Natural Ingredients Only

No preservatives, artificial colors, or hidden chemicals – just pure nutrition

Need Premium Makhana?

Make this recipe with premium-grade Suvria Makhana – air fries to perfect crispiness every time

Shop Makhana Now

Nutrition Facts

Calories95
Protein4g
Carbs18g
Fat0.1g
Fiber3g

*Per serving (50g) - Air fried without oil

Cost Comparison

Branded chips (4 servings)₹120
Suvria Air Fried Makhana₹50
Your savings₹70 (58%)
Cost per servingOnly ₹12.50
Get Air Fryer Ready Makhana

Common Questions

Can I make this without an air fryer?

Yes! Dry roast in a pan on medium heat for 8-10 minutes, stirring frequently until crispy and golden

How long do they stay crispy?

Store in an airtight container for up to 5 days. The low moisture content of Suvria makhana keeps them crispy longer

Ready to Make This Healthy Snack?

Start with the highest quality makhana for the perfect crispy texture every time